This is possibly the best held secret in the beef world. The Coulotte is firmer than a filet, similar to a NY, but meatier in texture and flavor, and has some of the best marbling on the steer. It’s preferred by meat cutters and chef’s for the flavor and easy preparation, and it’s a better value. For all these reasons, it’s harder to find as specialty restaurants grab all they find before it reaches the public markets.
This is possibly the best held secret in the beef world. The Coulotte is firmer than a filet, similar to a NY, but meatier in texture and flavor, and has some of the best marbling on the steer. It’s preferred by meat cutters and chef’s for the flavor and easy preparation, and it’s a better value. For all these reasons, it’s harder to find as specialty restaurants grab all they find before it reaches the public markets.